By Dr. Rick Tague Glycemic Index (GI) is an effective way to measure a carbohydrate-containing food's effect on blood sugar. Some foods produce a higher blood sugar level than others. Low glycemic index foods generally have less of an impact on blood sugar levels because their carbohydrates break down more slowly, releasing glucose more … [Read more...] about Glycemic Index, What’s It All About?
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Why Are You Overweight?
By Dr. Rick Tague The Real Answer May Surprise You I usually ask patients why they think they're overweight. Too often the answer is predictable. "I don't have self-control." Or, "I'm too lazy to exercise." The fact is that overweight individuals are typical of all Americans. 95% of Americans do not exercise regularly, even though everyone … [Read more...] about Why Are You Overweight?
