Appetite: A desire (longing, craving) for food or drink. Having motivation to consume a food or drink that contains calories. Americans, as a rule, are in bondage to their persistent appetites for “problem foods”. In fact, the typical American appetite is more foe than friend. Just look around to see the evidence. Americans love to eat! And the food industry capitalizes on ... Continue
22 Surprising “Side Effects” of Weight Loss…
You may not have thought about it, but weight loss has some amazing “side effects”. We all know that medications have side effects, some of them life threatening. And that is true of common prescriptions for common conditions. Since we typically associated “side effects” with prescription medications, let’s consider some common current examples: ... Continue
Weight Loss Success: Why Meal Replacements?
For the first time in history, our world has more overweight people than underweight! Diseases of calorie excess, including obesity, diabetes, heart disease, stroke, and many cancers are skyrocketing. As a result, many of us will not live as long as our parents. Simply put, our food is just not working for us! And with any of the above conditions, regaining health can be ... Continue
Glycemic Index, What’s It All About?
Glycemic Index (GI) is an effective way to measure a carbohydrate-containing food's effect on blood sugar. Some foods produce a higher blood sugar level than others. Low glycemic index foods generally have less of an impact on blood sugar levels because their carbohydrates break down more slowly, releasing glucose more gradually into the bloodstream. ... Continue
