3 Reasons You’re Not Losing Weight (And None of Them Are Willpower)

Don’t Blame Your Lack of Willpower for Your Troubles at the Scale

by Emily Farris, Kansas City Enhance Health & Wellness Magazine, Jan-Feb 2011

Download the article as a printable PDF or view the article layout online.

HELP!“If only I wouldn’t have had that first French fry…”
“If only I didn’t like pasta so much…”
“If only I could resist the chocolate croissant at the coffee shop every day…”

If any of those statements sound familiar, you’ve probably blamed your willpower, or lack thereof, for excess weight at some point in your life. But Dr. Rick Tague, M.P.H. and founder of the Center for Nutrition and Preventative Medicine in Leawood and Topeka, Kansas, would tell you to stop being so hard on yourself. In fact, he says willpower has very little, if nothing, to do with weight.

Glycemic Index, What’s It All About?

By Dr. Rick Tague

Glycemic Index (GI) is an effective way to measure a carbohydrate-containing food’s effect on blood sugar. Some foods produce a higher blood sugar level than others. Low glycemic index foods generally have less of an impact on blood sugar levels because their carbohydrates break down more slowly, releasing glucose more gradually into the bloodstream.