The holidays keep rolling around year after year! What a great season! We each have much to be thankful for, and it is always a blessing to give gifts and host friends and family members for memorable and fun feasts and gatherings.
Unfortunately, the holidays typically involve less than ideal foods. If not careful, we can easily gain 5-10 pounds of unwanted weight gain between October 31st and January 1st! In fact, for some, the only weight gain they have during the entire year is during those few weeks. It is simply a difficult time to control food choices and portion sizes. It seems everyone is feasting, and they want us to join them! The temptation can be hard to resist.
Time and again people have come to me to get “unstuck” from wrong routines that have resulted in health and weight problems that were never intended and never wanted. They literally had become “stuck” in a pattern of ongoing fatigue, weight gain, wrong foods, wrong routines, and deteriorating health! I promise… you can do better!
With a background in chemistry and engineering, I’ve had a fascination with the “chemical engineering” power of nutrition to keep our bodies strong, healthy, and youthful. In engineering, a core concept is that what goes in to a system determines the possible outcomes of that system (in this case, the human body). Stated very simply… You are what you eat!
Originally published 6/4/13, this article has been updated and reposted due to its popularity and importance for Optimum Health.
Do you have a “sluggish” metabolism? If so, it impacts you daily. After all, your metabolism is the driving force for 3 crucial aspects of life:
- Energy production from food and/or body fat
- Life functions (breathing, heart beating, and digestion)
- A strong and healthy body (brain, bones, muscles, and hair)
You’ve likely heard before that “breakfast is the most important meal of the day.” But do you know why it is true?
In many ways, breakfast sets the energy and metabolism “tone” for the day. Will this be a day of high energy, muscle building, and feel good brain chemistry? Or, a day of fatigue, excessive food cravings, and a sluggish, fat-storing metabolism?
A recent research article amused me. The researchers wanted to see if people got hungry while dieting. (I could have saved them some time on that question.) The diet reduced daily calories by 25% for 4 days. Then they measured appetite drive, the wanting of food, and cravings. After the 4-day diet, they let people eat as much as they wanted. Imagine eating just ¾ of what you are used to for 4 days and then someone asking you if you were hungry and if you wanted to eat at a big buffet. The researchers found people saying “Yes, bring it on! I’m hungry!”
“The Biggest Loser” has been a wildly popular reality TV show. Personally, I hurt for the contestants who never wanted to gain weight in the first place, and now have to put superhuman effort in to losing it. They just don’t seem to get the medical support that could increase their success and limit their pain.