“As long as I cut my calories, does it otherwise matter WHAT I eat?” “Do I need vitamins and minerals?” “Do nutritional supplements really work?” “Is there a nutritional option to my prescription medications?” “If I simply take a ‘one a day’ multivitamin, isn’t that enough?” “My friends are getting cancer and heart disease, can I improve my chances … [Read more...] about Nutrition, Supplements, and Health
type 2 diabetes
Nutrition, Optimum Health, & Preventing the “Deadly 4”
As a physician, my mission is your Optimum Health. Then, as I consider the best health-care approaches for you and others, I ask two questions: 1) How healthy are you now? And 2) If there are concerning trends among individuals, what can I do about it? These compelling questions had me research the top causes of death in America. Here is what I … [Read more...] about Nutrition, Optimum Health, & Preventing the “Deadly 4”
Glycemic Index, What’s It All About?
By Dr. Rick Tague Glycemic Index (GI) is an effective way to measure a carbohydrate-containing food's effect on blood sugar. Some foods produce a higher blood sugar level than others. Low glycemic index foods generally have less of an impact on blood sugar levels because their carbohydrates break down more slowly, releasing glucose more … [Read more...] about Glycemic Index, What’s It All About?
Diabetes on the Rise
By Dr. Rick Tague A Gallup-Healthways Well-Being Index survey found that 11.3% of adults in America (26 million people) have diabetes as of Oct. 2009, up from just 10.4% in Jan. 2008. The rate of type 2 diabetes mellitus could climb to 15% by 2015 if current trends continue. The report contributes this rise to increases in obesity rates, noting … [Read more...] about Diabetes on the Rise
